Recipe of the Day

Louisiana Shrimp Creole   | Dinner | Seafood Ingredients: 1 or more sticks butter or margarine, 8 tbsp. flour, 1 c. chopped parsley, 1 doz. green onions, chopped, 1 green pepper, chopped, 8-9 cloves garlic, chopped, 4 lb. or more shrimp, 1/2 stalk celery, chopped, 2 med. onions, chopped, 6 c. water, 3 cans tomato paste, 1 tsp. sugar, 2 tbsp. salt Preparation: Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30 minutes. Add vinegar and simmer 1 hour and 30 minutes. Add shrimp and bring to a boil and simmer 20 minutes. Serve over hot rice. (I add more shrimp than is called for.)